
(1) Utoto amylase ndi enzyme yokonzekera bwino kwambiri, yokhala ndi mapulogalamu osiyanasiyana m'mafakitale osiyanasiyana. Pakugulitsa zakudya, zimagwiritsidwa ntchito kwambiri pa mkate kuti zithandizire kukhala ndi mtanda, zimachepetsa ufa, zimathandizira kupenda, kuwonjezera shuga, ndikubwezeretsa mwana wokalamba.
. Pogulitsa, imagwira ntchito yofunika kwambiri yopukutira ndi kuwonongeka kwa wowuma, kuperekanso mphamvu yabwino komanso kununkhira koyenera.
. SacCharition ndi Mabuku a Mabuku a wowuma mwadzidzidzi mu malonda amwazi; kuwonongeka kwa wowuma mu madzi obiriwira ndikuwongolera kuthamanga kwa kusefa; Ndipo masamba a masamba, popanga madzi, kupanga caramel, ufa wa dextrin, shuga ndi kukonza kwina ndi kupanga ndi kupanga.
. Monga chowonjezera cha chakudya, chitha kuthandizira chimbudzi, kutembenuza chowuma mu shuga mu nyama, kulimbikitsa mphamvu zamagetsi ndikuwonjezera kugwiritsa ntchito mankhwala othandizira.
Chinthu | Malipiro |
Kaonekedwe | Madzi oyera achikasu |
Kusunga | 2 - 8 ° C |
Ntchito zina | ≥700fau / g |
Wopepula | 13,9122 |
Pafupifupi pepala laukadaulo, chonde funsani gulu logulitsa.
Phukusi: 25l / mbiya kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
Muyezo Wapamwamba:Muyezo wapadziko lonse lapansi.