Malo
Chikasu kukonza feteleza
Mafotokozedwe Akatundu
(1) Matenda achikasu amatanthauza kuchuluka kwa gawo kapena mbewu zonse za mbewu zimachoka, zomwe zimapangitsa chikasu kapena chikasu. Matenda achikasu amatha kugawidwa m'mitundu iwiri: yachilengedwe komanso chathupi. Chophimba chikasu nthawi zambiri chimachitika chifukwa cha malo akunja osachik (chilala, madzi kapena dothi losauka) kapena kubzala michere ya tizilombo.
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. Kutulutsa kapena kupopera mbewu mankhwalawa kumatha kukonza microeciol malo oyambira mizu kapena masamba. Malo a acidic pang'ono ndi oyenera kuyamwa ndi kugwiritsa ntchito zinthu zapakatikati komanso kufufuza. Shuga mowa amayang'ana zinthu.
. Izi sizimasokonekera ndi zochitika wamba zisanu ndi zochitika wamba.
. Ili ndi mapindu opulumutsa nthawi, zovuta, zolondola ndi bwino.
Kutanthauzira kwa Zogulitsa
| Chinthu | Mapeto |
| Kaonekedwe | Madzi obiriwira obiriwira |
| N | ≥5g / l |
| Fe | Chita40g / l |
| Zn | Chita50g / l |
| Mn | Chita5g / l |
| Cu | Chita5g / l |
| Mg | Chita6g |
| DATWWEED TOATE | Chita420g / l |
| Mannitol | Chita380g / l |
| pH (1: 250) | 4.5-6.5 |
Phukusi:1L / 5l / 10l / 20l / 25l / 200l / 1000l kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
Muyezo Wapamwamba:Muyezo wapadziko lonse lapansi.
