.
. Kupaka makampani opangira bwino.
Chinthu | Zotsatira (Tech kalasi) | Zotsatira (Gawo la Chakudya) |
Zopezeka | ≥98% | ≥98% |
P2o5 | ≥42.2% | ≥42.2% |
Cl | ≤0.005 | ≤0.001 |
Fe | ≤0.008 | ≤0.003 |
Madzi opanda kanthu | ≤0.2 | ≤0.1 |
PH | 10.1-10.7 | 10.1-10.7 |
F | 0.001 | 0.001 |
AS | 0,005 | 0.0003 |
Phukusi:25 makilogalamu / thumba kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
Muyezo Wapamwamba:Muyezo wapadziko lonse lapansi.