(1) Mankhwalawa amachotsedwa mumadzi am'madzi oyera ndipo amakhalabe ndi michere yambiri ya m'nyanja zam'madzi, ndikuzipatsa mtundu wake wofiirira komanso kununkhira kwamphamvu kwam'madzi.
(2) Lili alginic acid, ayodini, mannitol ndi polyphenols nyanja yamchere, polysaccharides nyanja ndi zosakaniza zina za m'nyanja, komanso kufufuza zinthu monga calcium, magnesium, chitsulo, nthaka, boron ndi manganese, ndi gibberellins, betaine, agonists ma ndi phenolic polymers.
ITEM | INDEX |
Maonekedwe | Brownish Black Viscous Liquid |
Kununkhira | Fungo la m'nyanja |
Organic Matter | ≥90g/l |
P2O5 | ≥35g/l |
N | ≥6g/l pa |
K2O | ≥35g/l |
pH | 5-7 |
Kuchulukana | 1.10-1.20 |
Kusungunuka kwamadzi | 100% |
Phukusi:1L/5L/10L/20L/25L/200L/1000L kapena ngati mukufuna.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
Executive Standard:International Standard.