(1) Izi zimapangidwa kuchokera kunyanja zam'nyanja
.
Chinthu | Mapeto |
Kaonekedwe | Madzi a Brownish Black Viccous |
Fungo | Fungo lanyanja |
Zofunika Kuchita | Chita90g / l |
P2o5 | Chita35g / l |
N | Chita6g / l |
K2o | Chita35g / l |
pH | 5-7 |
Kukula | 1.10-1.20 |
Madzi osungunuka | 100% |
Phukusi:1L / 5l / 10l / 20l / 25l / 200l / 1000l kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
Muyezo Wapamwamba:Muyezo wapadziko lonse lapansi.