(1) Mankhwalawa amapangidwa kuchokera kumadzi am'madzi am'madzi ndi acid acid. Chogulitsacho chimakhala ndi zinthu zogwira ntchito za m'nyanja zam'madzi, humic acid, apamwamba komanso kufufuza zinthu, zomwe zimakhala ndi zotsatira zambiri pakukula kwa zomera: kupanga zomera zolimba.
(2)Kuwongolera ndi kukonza mawonekedwe amtundu ndi mankhwala a nthaka, kukulitsa mphamvu yosunga madzi munthaka komanso kukonza madzi ndi chonde m'nthaka. Zimapangitsa kuti zomera ziyambe kukula bwino komanso zimathandiza kuti zomera zizitha kuyamwa zakudya ndi madzi.
ITEM | INDEX |
Maonekedwe | Brown madzi |
Kununkhira | Fungo la m'nyanja |
Organic Matter | ≥160g/L |
P2O5 | ≥20g/l |
N | ≥45g/l |
K2O | ≥25g/l |
pH | 6-8 |
Kusungunuka kwamadzi | 100% |
Phukusi:1L/5L/10L/20L/25L/200L/1000L kapena ngati mukufuna.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
Executive Standard:International Standard.