(1) Izi zimapangidwa kuchokera kunyanja zam'madzi zokhala ndi nsomba. Chogulitsacho chili ndi zosakaniza zosakaniza zam'madzi zam'madzi, humic acid, okwera komanso amafufuza zingapo, zomwe zimakhala ndi zovuta zingapo pazomera: Kupangitsa mbewuzo kukhala zolimba.
. Imathandizira zidendene zatsopano ndikuwonjezera mphamvu ya mbewu yotha kuyamwa michere ndi madzi.
Chinthu | Mapeto |
Kaonekedwe | Madzi ofiirira |
Fungo | Fungo lanyanja |
Zofunika Kuchita | Chita160g / l |
P2o5 | Chita20g / l |
N | Chita45g / l |
K2o | Chita25g / l |
pH | 6-8 |
Madzi osungunuka | 100% |
Phukusi:1L / 5l / 10l / 20l / 25l / 200l / 1000l kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
Muyezo Wapamwamba:Muyezo wapadziko lonse lapansi.