.
Chinthu | Mapeto |
Kaonekedwe | chikaso chowoneka bwino |
Chinthu cha Utoto | ≥5g / l |
Zofunika Kuchita | Chita100g / l |
Polysaccharide | Chita50g / l |
pH | 5.5-7.5 |
Kukula | 1.00-105 |
Phukusi:1L / 5l / 10l / 20l / 25l / 200l / 1000l kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
Muyezo Wapamwamba:Muyezo wapadziko lonse lapansi.