(1) Chogulitsachi ndi madzi a boron okhala ndi zinthu zambiri komanso kuyenda bwino. Itha kunyamulidwa momasuka mu xylem ndi phloem, ndikuwongolera kwambiri kuchuluka kwa zinthu zapakati. Ndi feteleza wapakatikati wosasungunuka m'madzi. Ntchito yake yayikulu ndikuwonjezera photosynthesis, kukulitsa zomwe zili mu chlorophyll, kuyamwa mwachangu, komanso kukhala ndi zotsatira zabwino.
(2) Imatha kuteteza ndi kupondereza matenda, kuphuka msanga, kutulutsa maluwa akulu ndi ochuluka, kuletsa kusweka kwa zipatso, kukulitsa zokolola ndi kulemera, ndikuwongolera nthaka pH. , kulimbikitsa mizu, kuonjezera makulidwe a maselo a zipatso, ndi kukana kuyenda. Amagwiritsidwa ntchito kwambiri mu zipatso ndi ndiwo zamasamba, mitengo ya zipatso kumpoto ndi kum'mwera, mbewu zakumunda, etc
(3)Kuyambira kumayambiriro kwa maluwa mpaka kumapeto kwa kukula kwa zipatso, kugwiritsa ntchito mankhwalawa kumatha kulimbikitsa maluwa ndikuwonjezera kuchuluka kwa zipatso.
ITEM | INDEX |
Maonekedwe | kuwala chikasu mandala madzi |
Ca | ≥160g/L |
Mg | ≥5g/l |
B | ≥2g/l |
Fe | ≥3g/l |
Zn | ≥2g/L |
Mannitol | ≥100g/L |
Seaweed Tingafinye | ≥110g/L |
pH | 6.0-8.0 |
Kuchulukana | 1.48-1.58 |
Phukusi:1L/5L/10L/20L/25L/200L/1000L kapena ngati mukufuna.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
Executive Standard:International Standard.