Resveratrol imakhala ndi antioxidant effect, imathandizira kuthetsa ma radicals aulere, komanso imathandizira chitetezo chamthupi. Panthawi imodzimodziyo, imatha kuchepetsa kuwonongeka kwa maselo ndi ukalamba, zomwe zimapangitsa kuti anthu azikhala achichepere komanso amphamvu. Kukongola, kulimbikitsa thanzi la khungu, kusintha maonekedwe a khungu ndi mtundu. Chepetsani zotupa pakhungu monga mawanga ndi ziphuphu, ndikulimbikitsa kukonza khungu. Tetezani thanzi la mtima. Itha kutsitsa cholesterol ndikuchepetsa chiopsezo cha matenda amtima.
Phukusi: Monga pempho la kasitomala
Kusungirako: Sungani pamalo ozizira ndi owuma
Executive Standard: International Standard.