Pemphani Mawu
Zogulitsa
Lactobacillus + Saccharomyces cerevisiae
Mafotokozedwe Akatundu
(1) Chotsani zotsatira za zinthu zotsutsana ndi zakudya.
(2) Pre-digestion in vitro, kulimbikitsa kutembenuka kwa zakudya komanso zomwe zili ndi mapuloteni ang'onoang'ono.
(3) Kuchotsa ndi kuwononga mbali za poizoni.
(4) Kupititsa patsogolo thanzi la m'mimba, kulimbitsa chitetezo cha mthupi.
Mafotokozedwe a Zamalonda
| Kanthu | Zotsatira |
| Kutentha kwa Fermentation | 30-40 ℃ |
| chonyowa | ≤12% |
| zomanga thupi | ≥48% |
| lactic asidi | ≥2% |
| pH | ≤5.6 |
Pa Technical Data Sheet, Chonde lemberani gulu lazamalonda la Colorcom.
Phukusi:25kg / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
Executive Standard:International Standard.
Lembani uthenga wanu apa ndikutumiza kwa ife
