Malo
Maluwa a King Lipenga Tingafinye | Lipenga Lipenga | Selerotus Eryngii Tarket | Polysaccharide
Mafotokozedwe Akatundu
MFUMU LINA LAMPHONI YA MFUMU
Makina a utoto amakonzedwa ndi madzi otentha / madzi oledzera mu ufa wabwino wokhazikika wowunikira kapena zakumwa. Kutulutsa kosiyanasiyana kumakhala ndi mitundu yosiyanasiyana. Pakadali pano timaperekanso ufa woyenerera ndi mycelium ufa kapena kuchotsa.
Pleurtutus eryngii (yemwenso amadziwikanso ngati bowa wa lipenga, Eryngi, Bowa wa Oyster, ndi mikono yambiri ya Asia.prangongo ndi bowa wa Oyster Pleurtus nthochi. Ili ndi tsinde loyera, loyera komanso chipewa chaching'ono (m'magulu ang'ono).
Kutanthauzira kwa Zogulitsa
| Dzina | Lipenga Lipenga |
| Kaonekedwe | Ufa wachikasu |
| Chiyambi cha zopangira | Lipenga Lipenga |
| Gawo lomwe limagwiritsidwa ntchito | Thupi la zipatso |
| Njira Yoyesera | UV |
| Kukula kwa tinthu | 95% kudzera 80 mesh |
| Zosakaniza | Polysaccharide 20% |
| Moyo wa alumali | zaka 2 |
| Kupakila | 1.25kg / Drum omwe amadzaza matumba a pulasitiki mkati; 2.1kg / thumba lodzaza m'thumba la aluminium; 3.Ndipo pempho lanu. |
| Kusunga | Sungani zabwino, zouma, pewani Kuwala, pewani malo otentha kwambiri. |
BwanaMuyezo:Muyezo wapadziko lonse lapansi.
Sampu yaulere: 10-20g
Ntchito:
1. Sunthani kuthamanga kwa magazi ndikuchepetsa cholesterol.
2. Sinthani chiwindi chambiri ndikuteteza chiwindi.
3. kulimbikitsa chimbudzi cham'mimba.
4. Amathandizira kuchepetsa thupi.
5. Chitani khansa.
6. Kutsitsimula ndi tonic ku ubongo.
Mapulogalamu
1. Zowonjezera zaumoyo, zowonjezera zopatsa thanzi.
2. Kapisole, sofggel, piritsi komanso subcontoct.
3. Kumwa zakumwa, zakumwa zolimba, zowonjezera zakudya.
