. Ndi gwero labwino kwambiri la nayitrogeni, amino acid, ndi michere ina yofunika yomwe imalimbikitsa kukhala ndi chonde komanso chonde.
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Chinthu | Malipiro |
Kaonekedwe | Brown ufa |
Prote Protein | ≥75% |
Protein polymer organic nkhani | ≥88% |
Puptide yaying'ono | ≥68% |
Ma amino acid acid | ≥15% |
Kunyowa | ≤5% |
PH | 5-7 |
Phukusi:25 makilogalamu / thumba kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
BwanaMuyezo:Muyezo wapadziko lonse lapansi.