. Ndili ndi michere yambiri, kuphatikiza nayitrogeni, amino acid, ndi kufufuza mchere wambiri chifukwa cha kukula kwa mbewu.
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Chinthu | Malipiro |
Kaonekedwe | Madzi achikasu |
Mapulatein | ≥18% |
Ufulu amino acid | ≥4% |
Acid Acid Acid | ≥18% |
Zofunika Kuchita | ≥1% |
PH | 6-8 |
Phukusi: 1L / 5l / 10l / 20l / 25l / 200l / 1000l kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
BwanaMuyezo:Muyezo wapadziko lonse lapansi.