(1) Mankhwalawa amapangidwa ndi khungu lakuya-nyanja ya cod ndi anchovy monga zopangira, zophwanyidwa pa kutentha kochepa komanso kuthamanga kwambiri, ndiyeno enzymatic hydrolysis, yomwe imasunga zakudya za nsomba kwambiri.
(2) Lili ndi ma peptides ang'onoang'ono a mapuloteni, ma amino acid aulere, kufufuza zinthu, ma polysaccharides achilengedwe, mavitamini, zowongolera kukula ndi zinthu zina zakukula zachilengedwe ndi zinthu zina zogwira ntchito m'madzi, ndi feteleza wachilengedwe wosungunuka m'madzi.
ITEM | INDEX | ||
40 madzi | 45 madzi | 55 madzi | |
Mapuloteni Osauka | ≥30% | ≥400g/L | ≥40% |
Mapuloteni a Nsomba Peptide | ≥25% | ≥290g/L | ≥30% |
Amino Acid | ≥30% | ≥400g/L | ≥40% |
Zosasungunuka | ≤5% | ≤10g/L | ≤5% |
pH | 3-5 | 5-8 | 6-9 |
Phukusi:1L/5L/10L/20L/25L/200L/1000L kapena ngati mukufuna.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
Executive Standard:International Standard.