.
(2) Chogwiritsidwa ntchito ndi feteleza wachilengedwe. Imakhala yowonjezereka ndi zinthu zambiri zofunika, zomwe zimakhala ndi zinthu zosiyanasiyana zokulitsa mbewu, zomwe zimakhala ndi zofunika kwambiri pamizu ya mbewu, ndipo zimalimbikitsanso kukula kwa zipatso, makamaka pazomera.
(3) Imakhala ndi kukula kwabwino pa mbewu. Zomera mu zipatso zokhala ndi zipatso zimakhala ndi zipatso zosungidwa ndi zipatso.
Chinthu | Mapeto |
Kaonekedwe | Madzi ofiirira |
Alginic acid | ≥30g / l |
Zofunika Kuchita | Chita80g / l |
Zolimba | Chita380g / l |
N | Chita30g / l |
Mannitol | Chita40g / l |
pH | 5.5-7.5 |
Kukula | 1.16-1.26 |
Phukusi:1L / 5l / 10l / 20l / 25l / 200l / 1000l kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
Muyezo Wapamwamba:Muyezo wapadziko lonse lapansi.