(1) Kugwiritsa ntchito Ascophyllum nodosum ankaitanitsa ku Chile monga zopangira, kudzera Mipikisano sitepe enzymatic hydrolysis ndondomeko, nyanja polysaccharides, mapadi ndi macromolecules ena kwachilengedwenso mu nyanja zamchere amadetsedwa mu nyanja oligosaccharides, oligosaccharides, kufufuza zinthu, etc., amene mosavuta kuti zomera ziyamwe.
(2) Chinthu chogwira ntchito ndi feteleza wachilengedwe wosungunuka m'madzi. Zimaphatikizidwanso ndi zinthu zambiri, zomwe zimakhala ndi zinthu zosiyanasiyana zofunika kuti mbewu zikule, zomwe zimakhudza kwambiri mizu ya mbewu, komanso zimatha kulimbikitsa kukula kwa zimayambira, makamaka kwa mbewu zomwe zili mumsika.
(3)Zimathandiza kuti mbewu zikule bwino. Mbewu mu nthawi yokhazikitsa zipatso zimakhala ndi kusungidwa kwabwino kwa zipatso ndi zotsatira zotsekemera.
ITEM | INDEX |
Maonekedwe | Brown madzi |
Alginic Acid | ≥30g/L |
Organic Matter | ≥80g/l |
Zokhazikika | ≥380g/L |
N | ≥30g/l |
Mannitol | ≥40g/l |
pH | 5.5-7.5 |
Kuchulukana | 1.16-1.26 |
Phukusi:1L/5L/10L/20L/25L/200L/1000L kapena ngati mukufuna.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
Executive Standard:International Standard.