(1) Zipatso zowonjezera ndi kuzikongoletsa. Limbikitsani mizu yofananira ndi mizu yatsopano, kupangitsa kuti tsinde la mbewu likhale lolimba komanso losamva zogona.
(2) Limbikitsani kukana kwa mbewu ku zovuta monga chilala, kusefukira kwa madzi kapena mchere. Malo akunja akatsika kuposa 15 ℃, amakhalabe ndi mphamvu zowongolera ndipo amatha kuchepetsa kuwonongeka kwa chisanu.
ITEM | INDEX |
Maonekedwe | Madzi akuda |
Alginic Acid (g/L) | 40 |
Organic Matter(g/L) | 50 |
Oligosaccharide(g/L) | 72 |
N+B+K(g/L) | 23.5 |
Zolimba (%) | 12 |
PH | 3-5 |
Kuchulukana | 1.03-1.10 |
Phukusi:1L/5L/10L/20L/25L/200L/1000L kapena ngati mukufuna.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
Executive Standard:International Standard.