(1) Enzymatic Ascophyllum madzi amatha kukulitsidwa zipatso ndi utoto. Limbikitsani mizu yofananira ndi mizu yatsopano, ndikupanga mbewu zimayambira kwambiri komanso kugonana.
(2) Kulimbikitsa mbewu kukana kukana monga chilala, kusefukira kapena madzi. Pomwe malo akunja ali otsika kuposa 15 ℃, amathandizabe kwambiri ndipo amatha kuthetsa kuwonongeka kwa chisanu.
Chinthu | Mapeto |
Kaonekedwe | Madzi ofiira |
Alginic acid (g / l) | 32 |
Chofunika Cholinga (G / L) | 45 |
Oligosaccharide (g / l) | 66 |
N + b + k (g) | 16.5 |
Zolimba (%) | 12 |
PH | 3-5 |
Kukula | 1.03-1.10 |
Phukusi:1L / 5l / 10l / 20l / 25l / 200l / 1000l kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
Muyezo Wapamwamba:Muyezo wapadziko lonse lapansi.