(1) Kukula kwa zipatso ndi mitundu: kuphatikizidwa ndi ma polysaccharides am'madzi ambiri, kumatha kupereka zakudya zopatsa thanzi pakukulitsa zipatso;
(2) Itha kuyambitsa kutulutsa kwa timadzi tating'onoting'ono muzomera, zomwe zimapangitsa kuti mbewuzo zikhale zolimba komanso zosagwirizana ndi malo ogona;
(3) Auxin yopangidwa ndi algae imatha kuyambitsa kutulutsa kwa mahomoni okulitsa kumapangitsa kuti chomera chisamavutike ndi zovuta monga chilala, kusefukira kwa madzi, kapena mchere.
ITEM | INDEX |
Maonekedwe | Madzi obiriwira obiriwira obiriwira |
Seaweed Acid | ≥9g/L |
Organic Matter | ≥60g/l |
Polysaccharide | ≥60g/L |
K2O | ≥25g/l |
N | ≥3g/L |
pH | 2.0-5.0 |
Kuchulukana | 1.03-1.13 |
Phukusi:1L/5L/10L/20L/25L/200L/1000L kapena ngati mukufuna.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
Executive Standard:International Standard.