.
.
Chinthu | Malipiro |
Kaonekedwe | Grown kuzungulira gronule |
Madzi osungunuka | 100% |
Potaziyamu (K₂O youma) | 10.0% min |
Kwathunthu acid (zowuma) | 30.0% min |
Kunyowa | 5.0% max |
Chilungamo | / |
PH | 4.5-8.0 |
Phukusi:25 makilogalamu / thumba kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
BwanaMuyezo:Muyezo wapadziko lonse lapansi.