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Chinthu | Mapeto |
Kaonekedwe | Madzi oyera achikasu |
Alginic acid | 15-20g / l |
Zofunika Kuchita | 35-5550g / l |
Polysaccharide | 50-70G / l |
Mannitol | 10g / l |
pH | 6-9 |
Madzi osungunuka | Kusungunuka kwathunthu mkati |
Phukusi:1L / 5l / 10l / 20l / 25l / 200l / 1000l kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
Muyezo Wapamwamba:Muyezo wapadziko lonse lapansi.