(1) Zopangira 18% zotulutsa zam'nyanja ndi kelp ndi ndere zofiirira. Njira zapadera zama biochemical zimagwiritsidwa ntchito pochotsa zomwe zili m'nyanja zam'madzi, zomwe zimateteza kwambiri zinthu zachilengedwe zomwe zimagwira ntchito, zimakhala ndi zinthu zambiri zopanda nayitrogeni.
(2) Zoposa 40 mchere ndi mavitamini olemera, monga potaziyamu, calcium, magnesium, nthaka ndi ayodini, amene n'zosayerekezeka ndi zomera nthaka.
(3) Algae polysaccharides, alginic acid, unsaturated mafuta zidulo kwambiri unsaturated mafuta zidulo ndi zosiyanasiyana zachilengedwe zomera kukula owongolera ndi mkulu kwachilengedwenso ntchito, amene angalimbikitse kupanga sanali enieni yogwira zinthu mu zomera ndi kulamulira bwino amkati mahomoni.
Kanthu | ZOtsatira |
Maonekedwe | Black Flake/Ufa |
Kusungunuka kwamadzi | 100% |
Organic kanthu | ≥45%w/w |
Alginic acid | ≥18% w/w |
Amino zidulo | ≥1.5% w/w |
Potaziyamu(K20) | ≥18%w/w |
Chinyezi(H20) | ≤5% w/w |
PH | 8-11 |
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.