. Amakhala ndi kukana kwamphamvu kwa madzi olimba, luso lotsutsa. Amagwiritsidwa ntchito makamaka kudyetsa nyama ndi m'madzi.
.
Kugwiritsa ntchito feteleza Madzi: Humfic kwathunthu acid ndi acid ofooka a acid a carbon, haidrojeni, mpweya ndi zinthu zina, zomwe zimatha kuwonjezera gwero la mpweya wamadzi.
.
Kukula kwamitundu: Pambuyo pakugwiritsa ntchito, thupi lamadzi limakhala msuzi wa soya kwambiri, lomwe limatha kuletsa gawo ladzuwa kuti lizifika pansi, potero kupewa moss.
(4) Kulera udzu ndikuteteza udzu: Izi ndi michere yabwino ndipo imatha kukweza ndikuteteza udzu. Chelang ions nthito yine: chemuric alle mu sodium full felly full felly ndi ma masitima a chitsulo chamadzi kuti muchepetse kuwopsa kwa zitsulo zolemera.
Chinthu | Malipiro |
Kaonekedwe | Flake wakuda |
Madzi osungunuka | 100% |
Acid Acid (Maziko Ouma) | 60.0% min |
Kwathunthu acid (zowuma) | 15.0% min |
Kunyowa | 15.0% max |
Kukula kwa tinthu | 2-4m flake |
PH | 9-10 |
Phukusi:25 makilogalamu / thumba kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
BwanaMuyezo:Muyezo wapadziko lonse lapansi.