. Pambuyo pokonzedweratu mwa kuphwanya thupi, mayamwidwe, kuyanika kwa makanema, ndi zina zambiri, zam'mimbazi pamapeto pake zimapangika kuti zikhale bwino kapena ufa.
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(4) Chuma cha Ndodo yamitsempha chitha kugwiritsidwa ntchito chifukwa cha kuthirira, madzi akuwuma, etc. Itha kugwiritsidwanso ntchito ngati zida zopangira feteleza, feteleza wapansi, etc.
Chinthu | Malipiro |
Kaonekedwe | Blake wakuda / ufa |
Madzi osungunuka | 100% |
Zofunika Kuchita | ≥40% w / w |
Alginic acid | ≥12% w / w |
Madziwetaccharides | ≥25% w / w |
Mannitol | ≥3% w / w |
Besta | ≥0.3% w / w |
Nayitrogeni | ≥1% w / w |
PH | 8-11 |
Phukusi:25 makilogalamu / thumba kapena mukamapempha.
Kusungira:Sungani pamalo owuma, owuma.
BwanaMuyezo:Muyezo wapadziko lonse lapansi.